Featured Products
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R650.00 -
R250.00
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Sale!
R106.21 – R318.71 -
Sale!
R135.20 – R159.20
Categories
All products
Prices online vs. instore may vary and are subject to change without notice.
Showing 1–20 of 65 results
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Farmed: Fresh Whole Yellowtail
R280.00South African sustainably farmed yellowtail. Each fish is handled with care following a strict farming and harvest protocol to deliver a product that offers unrivalled consistency of both availability & quality. Making it the perfect fresh fish you can come to rely on.
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Farmed: Fresh Whole Kob
R280.00South African sustainably farmed Dusky kob. Cape Fish now offers you that fish you always want to eat but avoid due to poor wild stock levels & the species SASSI listings. Succulent juicy kob, available filleted or cleaned with head-on, perfect for that whole fish on the braai.
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Omakase for one
R250.00The smaller version of our sharing box featuring the same exceptional cuts and seasonality that will be sure to impress & delight. Perfect for some sashimi on the go or that quiet occasion where you feel like treating yourself to a light, refreshing meal for one that tantalizes the taste buds & raises the bar when it comes to sashimi.
15 cuts that can be tailored to suite yourself when ordering
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Omakase sharing experience
R650.00The weekly Omakase sharing experience boasts some of the finest cuts of the week available in a traditional sashimi style. More generous than ever before we are upping the ante in the hope of trying to convince more of you to eat raw, delicious locally sourced seafood. The weekly offerings may include product from Dry aged, locally farmed & not to forget, fresh off the quay side export grade locally caught fish. Species we use are based on seasonal availability so you can always expect the best of what is locally available at that time.
Perfect to share for any occasion, casual or not.
The size of the sashimi cuts can be tailored to suite yourself when ordering, just make a note in the comments column.
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Ikejime Yellowtail Cutlets
R99.00 – R124.50Two cutlets per pack.
Dry aged Cape Yellowtail cutlets. The result is a unique product and flavour profile that will change the way you experience seafood. Subtle flavour and firm texture. The fish can be prepared just like any other seafood product from oven roasted, pan fried or steamed. Two cutlets per pack.
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Tomahawk Yellowfin Tuna Steak (Dry aged 7 – 12 days)
R87.50 – R140.00Dry aged tomahawk Yellowfin Tuna steaks – lean & nutritious. Working with skilled fishermen that have key knowledge and processes to treat the fish correctly from capture to offload, allows Cape Fish to hand select the right quality fish for dry ageing. The process of dry ageing focuses on maintaining control of temperature and humidity, which enhance the flavour and texture. The result is a unique product and flavour profile that will change the way you experience seafood. The fish can be prepared just like any other seafood product from oven roasted, pan fried or steamed, sushi to sashimi.
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Marlin Carpaccio
R59.95Pack Size: 0.08kg
Cured Black Marlin, rubbed with a special blend of herbs and spices, dry aged, and thinly sliced. Served straight up or included in your next hunger busting sandwich.
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Swordfish Bacon
R39.95Pack Size: 0.08kg
Cape seas Swordfish belly, dry rubbed with a blend of herbs and spices. Cured by dry ageing, cold smoked and then thinly sliced to ensure the rashers will crisp and turn golden brown when cooking. Mouth-watering flavour that will revolutionise your breakfast omelette.
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Salmon & Hake Sausages
R149.95Pack Size: 0.4kg
Norwegian Salmon & Cape Hake blended with chives, parsley, and lemon grass; these sausages are a seafood delight. Pair them with a crisp leaf salad or a hearty brunch cook up. Pan fried, oven roasted or grilled on the braai.
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Tomahawk Big Eye Tuna Steak (Dry aged 10 – 16 days)
R292.50 – R382.50Dry aged tomahawk Big Eye Tuna steaks – rich and bold flavours. Working with skilled fishermen that have key knowledge and processes to treat the fish correctly from capture to offload, allows Cape Fish to hand select the right quality fish for dry ageing. The process of dry ageing focuses on maintaining control of temperature and humidity, which enhance the flavour and texture. The result is a unique product and flavour profile that will change the way you experience seafood. The fish can be prepared just like any other seafood product from oven roasted, pan fried or steamed, sushi to sashimi.
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Salmon Sausages
R149.95Pack Size: 0.4kg
Norwegian Salmon blended with chives, coriander and seasoned to deliver bucket loads of flavour. This sausage is perfect for a comfort dinner, paired with root vegetables or a breakfast cook up. Pan fried, oven roasted or grilled on the braai.
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Scarlet Prawns
R699.00Pack size: 0.700kg
Scarlet Prawns – One of the most coveted prawns in kitchens worldwide. A large deep sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red colour. Traditionally prepared in Spain and Portugal as simply salted and grilled, some suggest that they should be treated as a delicate small lobster versus a simple prawn. They are also excellent in paellas and robust stews.
Max order: 20 units
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Crumbed Calamari
R89.95Pack size: 0.5kg
Tender crumbed calamari is coated in crispy golden crumbs and southern-dried spice, ready to be popped in the oven for a quick delicious seafood meal (delivered frozen).
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Banhoek Chilli Oil
R119.00Pack size: 250ml
Banhoek Chilli Oil is handmade in small batches using the finest Overberg-farmed canola oil and Bird’s Eye chillies, grown and dried in the Swartland. Cooked using induction heating to ensure consistent heating levels, the result is a subtle chilli spice that enhances the flavours of dishes without overpowering them.
Max order: 20 units
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Super Frozen Tuna Family Pack
R295.00Pack size: 4 X 220 gram tuna steaks
Super frozen tuna steaks, handled with care, graded and cut in house to deliver true quality. The tuna loins have been stored in a ‘super frozen’ state to ensure the quality is locked in delivering a superior yellowfin tuna steak every time.
Max order: 20 units
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Salmon Sashimi Block
R349.00Pack size: 0.32kg
The latest addition to our deluxe seafood line, our salmon sashimi block provides you with the freshest salmon ready to be cut at home and served for sushi and sashimi.
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Cape Fish Denim Apron
R165.00Cape Fish branded denim apron – bullet proof attire of the next seafood feast cook up
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Hake Florentine
R195.00Succulent hake on a bed of spinach, topped with a rich creamy cheese sauce. Home cooked food, ready to heat and eat. Serves 4 people (delivered frozen).
Max order: 20 units
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THE POKÉ CO. DIY POKÉ BOWL KIT – SALMON
R250.00Serves 3 to 4 (includes: sushi rice, shoyu dressing, creamy togarashi dressing, sesame seeds, togarashi spice, shredded nori, chopsticks & frozen fish of choice – EXCLUDES FRESH FRUIT & VEG).
Max order: 20 units
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THE POKÉ CO. DIY POKÉ BOWL KIT – TUNA
R225.00Serves 3 to 4 (includes: sushi rice, shoyu dressing, creamy togarashi dressing, sesame seeds, togarashi spice, shredded nori, chopsticks & frozen fish of choice – EXCLUDES FRESH FRUIT & VEG).
Max order: 20 units
Contact us
2 Industry Street, Marine Drive Industrial Park, Paarden Eiland, Cape Town (Corner of Service and Industry street – opposite On Tap Plumbing)
Retail Store
Tel: 082 837 0324
Email: retail@capefish.co.za
Wholesale and Processing
Tel: 073 579 9475
Email: kurt@capefish.co.za
Retail Store Operating Hours
Monday: 12h00 – 18h00
Tuesday to Friday: 10h00 – 18h00
Saturday: 09h00 – 13h00
Sunday: Closed
Public Holidays: Closed unless otherwise advised
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Contact us
2 Industry Street, Marine Drive Industrial Park, Paarden Eiland, Cape Town (Corner of Service and Industry street – opposite On Tap Plumbing)
Retail Store
Tel: 082 837 0324
Email: retail@capefish.co.za
Wholesale and Processing
Tel: 073 579 9475
Email: kurt@capefish.co.za
Retail Store Operating Hours
Monday: 12h00 – 16h00
Tuesday to Friday: 10h00 – 16h00
Saturday: 09h00 – 13h00
Sunday: Closed
Public Holidays: To be advised