Cape Fish provides the freshest seafood with
the highest standards, ethically sourced and
packaged. We make it easy to bring the
incredible flavour and health benefits of
quality seafood to your dinner table.
There is nothing worse than driving all the way to fetch a
whack of fresh tuna for a braai on the weekend only to find
out all the stock has been sold. So, here’s the best way to
Keep an eye on our website for the latest stock or call ahead
and we’ll set some product aside for you.
Prepacked orders: call or email our store to place your order,
specifying the collection date, any specific requirements
(portion size, preferred packaging etc) and we’ll get the order
ready for you to collect.
Cape Fish offers a wide range of seafood products for
distribution to restaurants and wholesale buyers. High
quality fresh Tuna, Swordfish and Dorado are the core
focus of our offering. In addition, we hold stock of an
array of high quality fresh and frozen seafood products.
Orders are managed and packed to the clients’
requirements with efficient delivery.
Denise Cowburn-Levy’s Cape West Coast creamy mussel pot
One of Cape Town’s greatest assets is our diverse scenery and culture. It doesn’t take long to travel from these exhilarating city sights to the charming undiscovered peace of the Cape West Coast. It’s home to unspoiled beaches, astounding carpets of wildflowers in spring, and abundant fishing villages.
Last month we shared a prawn linguini recipe in celebration of the month of love, from Denise Cowburn-Levy’s cookbook Around My Table. This month, we’re sharing another to inject some fresh flavours into your weekly menu. This classic seaside dish is a one pot wonder with real wow factor, and with these easy steps we’re confident you’ll love recreating it in the comfort of your own home.