Author: Cape Fish

Cape Fish Festive Season Operating Hours
Behind the scenes | News

Cape Fish Festive Season Operating Hours

The run into Christmas has begun and to help you plan your Christmas feast and New Year celebration, here is a breakdown of our operating hours. Please place your orders well ahead of time to avoid any disappointment and we’ll pre-pack the orders to your requirements. For the customers travelling outside of Cape Town for…

Omakase boxes on offer at Cape Fish
News | Recipes

Omakase boxes on offer at Cape Fish

Cape Fish are proud to announce the launch of the Omakase Box.  An exclusive weekly offering released on a Wednesday at lunchtime and delivered or collected on a Thursday & Friday.  Featuring a fresh cut of the best fish available throughout the week, including cuts from Yellowfin Tuna, Bigeye Tuna, Bluefin Tuna, Salmon, Yellowtail &…

Ready-made hake Florentine for simple home cooking
News | Recipes

Ready-made hake Florentine for simple home cooking

There’s nothing better than putting your feet up after a long day, knowing that dinner is taken care of and you’re off the hook. We’ve partnered with Zest to bring you a hearty, ready-made hake Florentine meal packed with fresh, consciously sourced ingredients and  bucketloads of flavour. Lovingly made by catering stars Zest, our hake…

Our braai-ready tuna & swordfish kebabs
Recipes

Our braai-ready tuna & swordfish kebabs

Although it looks simple, braaiing fish to perfection takes skill. Flip the fillets over one too many times and they will break up, leaving your guests with minced fish instead of a delicious firm fillet. To make life a bit easier, Cape Fish is now offering fresh tuna and swordfish kebabs – so you can…

Cape Fish enters new waters
News

Cape Fish enters new waters

Our regulars at Cape Fish know that we’re passionate about offering you the best quality seafood at affordable prices. We also like to stay ahead of the curve when it comes to trends in the industry, which is why we’re excited to launch our new online shop in the next month. It will allow even…

Cape Fish’s hot smoked salmon quiche
Recipes

Cape Fish’s hot smoked salmon quiche

If you’re anything like us, lockdown will have inspired invention in the kitchen. Since we suddenly have no option to eat out, menu planning and creating different dishes is a distracting (and delicious) activity. That’s why we recommend our mouth-watering hot smoked salmon quiche recipe for your next cook up! We understand that cooking quiche…

Lock down braai: Portuguese prawns
News

Lock down braai: Portuguese prawns

This national lockdown has created some unexpected down time, forcing us to properly appreciate the little things. We feel a good place to start is with our perfect braai trio: prawns, butter and peri-peri. To celebrate this heavenly combo, we suggest you try this ultimate lockdown recipe for a quick, fuss-free prawn dish with Portuguese…

Denise Cowburn-Levy’s Cape West Coast creamy mussel pot
Recipes

Denise Cowburn-Levy’s Cape West Coast creamy mussel pot

One of Cape Town’s greatest assets is our diverse scenery and culture. It doesn’t take long to travel from these exhilarating city sights to the charming undiscovered peace of the Cape West Coast. It’s home to unspoiled beaches, astounding carpets of wildflowers in spring, and abundant fishing villages. Last month we shared a prawn linguini…