Author: Cape Fish

News

Cape Fish enters new waters

Our regulars at Cape Fish know that we’re passionate about offering you the best quality seafood at affordable prices. We also like to stay ahead of the curve when it comes to trends in the industry, which is why we’re excited to launch our new online shop in the next month. It will allow even…

Recipes

Cape Fish’s hot smoked salmon quiche

If you’re anything like us, lockdown will have inspired invention in the kitchen. Since we suddenly have no option to eat out, menu planning and creating different dishes is a distracting (and delicious) activity. That’s why we recommend our mouth-watering hot smoked salmon quiche recipe for your next cook up! We understand that cooking quiche…

News

Lock down braai: Portuguese prawns

This national lockdown has created some unexpected down time, forcing us to properly appreciate the little things. We feel a good place to start is with our perfect braai trio: prawns, butter and peri-peri. To celebrate this heavenly combo, we suggest you try this ultimate lockdown recipe for a quick, fuss-free prawn dish with Portuguese…

Recipes

Denise Cowburn-Levy’s Cape West Coast creamy mussel pot

One of Cape Town’s greatest assets is our diverse scenery and culture. It doesn’t take long to travel from these exhilarating city sights to the charming undiscovered peace of the Cape West Coast. It’s home to unspoiled beaches, astounding carpets of wildflowers in spring, and abundant fishing villages. Last month we shared a prawn linguini…

Recipes

Seared prawn linguini topped with rocket & tomatoes

Anthony Bourdain wisely said, “Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguini.” Since it’s the month to celebrate those people you love most in the world, we offer you a delicious dish which is almost fool proof, so nobody will be disappointed! …