Author: Cape Fish

Recipes

Autumn Curried mussels and beer bread

Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in the sea, mussels can be cultivated on a large or small scale. They don’t require any extra feed to grow, they clean the water around them, they take no time…

Recipes

Bo-Kaap inspired Cape Malay pickled Kingklip

Mix up the sugary sweetness of an Easter egg overload this April with a lekker local favourite. In an effort to emulate the most talented aunties in Bo-Kaap kitchens, we have put together this Cape Malay Kingklip pickled fish recipe. We recommend Kingklip because it is a more delicate fish and will remain tender even…

Recipes

Cape Fish Banging Fish Tacos

By now you all know that we’re an ambitious, fish wrangling, no nonsense team with a penchant for pushing boundaries. But did you know we can cook? That’s right folks, take a look at the video evidence of Kevin in the kitchen if you don’t believe us. This week we’re serving up something extra tasty:…

Behind the scenes | News

The Codfather trilogy: Part 3 – Craig

Craig Weichardt-Myburgh is a family man with two gorgeous kids under the age of five, a loving wife and penchant for keeping fit. Oh, and coffee – Craig really likes good coffee, regularly brewing a rich cuppa Jo in his Nuova Simonelli espresso machine. Craig is Cape Fish’s Financial Director, the numbers guy. Like the other…

Behind the scenes | News

The Codfather trilogy: Part 2 – Kurt

Kurt Hill, Operation Director of Cape Fish, the fishing master himself claims that after high school he had no major plans for studying. ‘All I ever did was fish.’ This former Jo’burger cum Zambian moved to Cape Town as a kid and began fishing commercially during school days. He stuck to it, realising that he…

Behind the scenes | News

Festive Season Business Operating Hours

The run into Christmas has begun and to help you plan your Christmas feast and New Year celebration, here is a breakdown of our operating hours. Please place your orders well ahead of time to avoid any disappointment and we’ll pre-pack the orders to your requirements. For the customers travelling outside of Cape Town for…

Behind the scenes | News

5 reasons to get hooked on our store

Cape Town is the epi-centre of the artisanal scene, so what is new about another boutique store? Simple: this time it’s all about fish. Being near the coast makes this topic feel a little over familiar – that is why we are officially breaking the mould. No more snoek smells and slippery floors, our store…