Behind the scenes

Behind the scenes | News

The Codfather trilogy: Part 3 – Craig

Craig Weichardt-Myburgh is a family man with two gorgeous kids under the age of five, a loving wife and penchant for keeping fit. Oh, and coffee – Craig really likes good coffee, regularly brewing a rich cuppa Jo in his Nuova Simonelli espresso machine. Craig is Cape Fish’s Financial Director, the numbers guy. Like the other…

Behind the scenes | News

The Codfather trilogy: Part 2 – Kurt

Kurt Hill, Operation Director of Cape Fish, the fishing master himself claims that after high school he had no major plans for studying. ‘All I ever did was fish.’ This former Jo’burger cum Zambian moved to Cape Town as a kid and began fishing commercially during school days. He stuck to it, realising that he…

Behind the scenes | News

Festive Season Business Operating Hours

The run into Christmas has begun and to help you plan your Christmas feast and New Year celebration, here is a breakdown of our operating hours. Please place your orders well ahead of time to avoid any disappointment and we’ll pre-pack the orders to your requirements. For the customers travelling outside of Cape Town for…

Behind the scenes | News

5 reasons to get hooked on our store

Cape Town is the epi-centre of the artisanal scene, so what is new about another boutique store? Simple: this time it’s all about fish. Being near the coast makes this topic feel a little over familiar – that is why we are officially breaking the mould. No more snoek smells and slippery floors, our store…