When it comes to cooking to impress – not everyone has it in the bag. Good thing Kim from The Kitchen Collective is here to... Continue reading
The word chowder, a corruption of the French word chaudière meaning “cauldron”, is believed to date back to the early 1700s, where the arrival of... Continue reading
Celebrated for its anti-ageing qualities and great taste, salmon is generally thought of as a summer protein – served alongside a crisp green salad or... Continue reading
Estimated to have the potential to contribute up to R177 billion to Gross Domestic Product (GDP) by 2033 and create approximately 1 million jobs, the... Continue reading
Everybody wants fresh fish and there is a common belief that it’s superior to frozen fish, but that’s not always true. Read on to find out... Continue reading
Adventure is a lifestyle. Whether you find yourself in the urban jungle or the actual jungle – it can all get a bit wild. That’s... Continue reading
Let’s not beat around the bush – the Cape Fish crew know a thing or two about where to find the best seafood spread in... Continue reading
Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in... Continue reading
Mix up the sugary sweetness of an Easter egg overload this April with a lekker local favourite. In an effort to emulate the most talented... Continue reading
By now you all know that we’re an ambitious, fish wrangling, no nonsense team with a penchant for pushing boundaries. But did you know we... Continue reading
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