Recipes

Recipes

Our braai-ready tuna & swordfish kebabs

Although it looks simple, braaiing fish to perfection takes skill. Flip the fillets over one too many times and they will break up, leaving your guests with minced fish instead of a delicious firm fillet. To make life a bit easier, Cape Fish is now offering fresh tuna and swordfish kebabs – so you can…

Recipes

Cape Fish’s hot smoked salmon quiche

If you’re anything like us, lockdown will have inspired invention in the kitchen. Since we suddenly have no option to eat out, menu planning and creating different dishes is a distracting (and delicious) activity. That’s why we recommend our mouth-watering hot smoked salmon quiche recipe for your next cook up! We understand that cooking quiche…

Recipes

Denise Cowburn-Levy’s Cape West Coast creamy mussel pot

One of Cape Town’s greatest assets is our diverse scenery and culture. It doesn’t take long to travel from these exhilarating city sights to the charming undiscovered peace of the Cape West Coast. It’s home to unspoiled beaches, astounding carpets of wildflowers in spring, and abundant fishing villages. Last month we shared a prawn linguini…

Recipes

Seared prawn linguini topped with rocket & tomatoes

Anthony Bourdain wisely said, “Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguini.” Since it’s the month to celebrate those people you love most in the world, we offer you a delicious dish which is almost fool proof, so nobody will be disappointed! …

Recipes

Simple celebrations: three ways with prawns

It’s no wonder this time of year is called ‘silly season’! It’s hard work running around completing last minute work, organising food, and mediating family dynamics. Once you’ve successfully manoeuvred those challenges, who wants to sit down to same old dry white turkey? That’s why we’re here to reward your hard work, and brighten your…

Recipes

Tuna Ceviche – Cape Fish style

Planning sundowners on the beach, rocks, or at your favourite viewpoint? Don’t be that guy and bring the same generic snack of hummus, carrots and crackers. It’s been done a million times over and is about as exciting as cardboard. Make a little extra effort and follow the quick easy steps below to whip up…

Recipes

The Laws of Lobster

Lobster – or crayfish/ kreef as they’re locally known – are regarded by many as the most delicious of all South African seafoods. Given the cost of these sweet, firm-textured crustaceans, cooking them to perfection is of paramount importance. We have two golden rules here at Cape Fish: Underdone is better than overdone Less sauce,…