Recipes

Recipes

Smoked yellowfin tuna pasta

Every cookbook claims to have 15-minute recipes that use limited ingredients and dishes – the ultimate hassle-free dinner. We are pretty confident that this pasta recipe can beat them all – it‘s as simple as you can get. Limited ingredients with knock your socks off flavour. It can be paired with just about any seafood…

Recipes

Date night sorted

When it comes to cooking to impress – not everyone has it in the bag. Good thing Kim from The Kitchen Collective is here to bail you out. Born and bred in KZN, Kim grew up in a melting pot of cultures and cuisines that comes with living in Durban. Gaining experience at the fine…

Recipes

The best seafood chowder recipe in Cape Town

The word chowder, a corruption of the French word chaudière meaning “cauldron”, is believed to date back to the early 1700s, where the arrival of Breton fisherman introduced the thick cream soup to Newfoundland in Canada.  Made on deck to feed hungry sailors at sea, the popularity of the dish soon spread throughout North America…

Recipes

Do salmon right: 3 winter winners

Celebrated for its anti-ageing qualities and great taste, salmon is generally thought of as a summer protein – served alongside a crisp green salad or on a thin slice of rye bread with cream cheese. Here at Cape Fish we beg to differ… the vogue pink fish is a lot more dynamic than what we…

Recipes

Autumn Curried mussels and beer bread

Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in the sea, mussels can be cultivated on a large or small scale. They don’t require any extra feed to grow, they clean the water around them, they take no time…

Recipes

Bo-Kaap inspired Cape Malay pickled Kingklip

Mix up the sugary sweetness of an Easter egg overload this April with a lekker local favourite. In an effort to emulate the most talented aunties in Bo-Kaap kitchens, we have put together this Cape Malay Kingklip pickled fish recipe. We recommend Kingklip because it is a more delicate fish and will remain tender even…