News
Cape Fish enters new waters
Our regulars at Cape Fish know that we’re passionate about offering you the best quality seafood at affordable prices. We also like to stay ahead...
Eat perfect sashimi at home and feed those in need with our Sashimi Tuna blocks
We all know that homemade sushi can be amazing, but will only ever be as good as the fish you use. So, we have designed...
Turn your Cape Fish yellowfin tuna saku block into perfect sashimi
Premium products deserve top-notch preparation for the dream outcomes they’re capable of delivering! This is especially true when you’re dealing with our brand new product,...
Lock down braai: Portuguese prawns
This national lockdown has created some unexpected down time, forcing us to properly appreciate the little things. We feel a good place to start is...
Super frozen tuna: where life stands still and quality is locked in
In the 1960’s, the need for high quality seafood products – tuna in particular – led to the development of ‘super frozen tuna.’ Thus, the...
Meet Leeroy, our energetic Retail Manager
Originally from Kadoma in Zimbabwe, Leeroy Mabuto arrived on South African soil in 2013, just after he finished high school. He was unemployed and looking...
South African lobster fishery facts
Spiny Cold-Water Rock Lobster – or crayfish/ kreef as they’re known locally – is a favourite gourmet treat for South Africa’s seafood lovers. However, the...
Sushi simplified – Cape Fish style
Tired of paying an exorbitant amount every time you crave sushi? It may be time to take matters into your own hands – literally. Making...
Unpacking our tuna fishery process: from source to plate
The Cape Town tuna fishery presents several challenges: high running costs of vessels, poor weather, and long days with often little to show for the...