NEWS
For an unforgettable fish feast try our top 7 seafood restaurant picks
Let’s not beat around the bush – the Cape Fish crew know a thing or two about where to find the best seafood spread in…
Autumn Curried mussels and beer bread
Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in…
Bo-Kaap inspired Cape Malay pickled Kingklip
Mix up the sugary sweetness of an Easter egg overload this April with a lekker local favourite. In an effort to emulate the most talented…
Cape Fish Banging Fish Tacos
By now you all know that we’re an ambitious, fish wrangling, no nonsense team with a penchant for pushing boundaries. But did you know we…
Kevin in the kitchen – our tastiest, quickest scallop recipe
It’s official – Kevin loves being on camera, almost as much as he loves fish. How do we know that? Because of his recent screen…
The Codfather trilogy: Part 3 – Craig
Craig Weichardt-Myburgh is a family man with two gorgeous kids under the age of five, a loving wife and penchant for keeping fit. Oh, and…
The Codfather trilogy: Part 2 – Kurt
Kurt Hill, Operation Director of Cape Fish, the fishing master himself claims that after high school he had no major plans for studying. ‘All I…
The Codfather trilogy: Part 1 – Kevin
Kevin Flanagan is part of the team that runs Cape Fish and makes it what it is today. A born and bred Capetonian, he had…
Festive Season Business Operating Hours
The run into Christmas has begun and to help you plan your Christmas feast and New Year celebration, here is a breakdown of our operating…
Yellowfin tuna fish cake mix – all the tuna taste with none of the waste
Many of us can admit that we lost respect for our fishy friends when mom used to slather sandwiches in a good ol’ tuna mayo…