Showing all 7 results

  • Yellowfin Tuna Cutlets

    Ikejime Yellowtail Cutlets

    R99.00R124.50

    Two cutlets per pack.

    Dry aged Cape Yellowtail cutlets. The result is a unique product and flavour profile that will change the way you experience seafood. Subtle flavour and firm texture. The fish can be prepared just like any other seafood product from oven roasted, pan fried or steamed. Two cutlets per pack.

  • Marlin Carpaccio

    Marlin Carpaccio

    R59.95

    Pack Size: 0.08kg

    Cured Black Marlin, rubbed with a special blend of herbs and spices, dry aged, and thinly sliced. Served straight up or included in your next hunger busting sandwich.

  • Salmon Sausages

    Salmon & Hake Sausages

    R149.95

    Pack Size: 0.4kg

    Norwegian Salmon & Cape Hake blended with chives, parsley, and lemon grass; these sausages are a seafood delight. Pair them with a crisp leaf salad or a hearty brunch cook up. Pan fried, oven roasted or grilled on the braai.

  • Salmon Sausages

    Salmon Sausages

    R149.95

    Pack Size: 0.4kg

    Norwegian Salmon blended with chives, coriander and seasoned to deliver bucket loads of flavour. This sausage is perfect for a comfort dinner, paired with root vegetables or a breakfast cook up. Pan fried, oven roasted or grilled on the braai.

  • Swordfish Bacon

    Swordfish Bacon

    R39.95

    Pack Size: 0.08kg

    Cape seas Swordfish belly, dry rubbed with a blend of herbs and spices. Cured by dry ageing, cold smoked and then thinly sliced to ensure the rashers will crisp and turn golden brown when cooking. Mouth-watering flavour that will revolutionise your breakfast omelette.

  • Big Eye Tuna Steak

    Tomahawk Big Eye Tuna Steak (Dry aged 10 – 16 days)

    R292.50R382.50

    Dry aged tomahawk Big Eye Tuna steaks – rich and bold flavours. Working with skilled fishermen that have key knowledge and processes to treat the fish correctly from capture to offload, allows Cape Fish to hand select the right quality fish for dry ageing. The process of dry ageing focuses on maintaining control of temperature and humidity, which enhance the flavour and texture. The result is a unique product and flavour profile that will change the way you experience seafood. The fish can be prepared just like any other seafood product from oven roasted, pan fried or steamed, sushi to sashimi.

  • Big Eye Tuna Steak

    Tomahawk Yellowfin Tuna Steak (Dry aged 7 – 12 days)

    R87.50R140.00

    Dry aged tomahawk Yellowfin Tuna steaks – lean & nutritious. Working with skilled fishermen that have key knowledge and processes to treat the fish correctly from capture to offload, allows Cape Fish to hand select the right quality fish for dry ageing. The process of dry ageing focuses on maintaining control of temperature and humidity, which enhance the flavour and texture. The result is a unique product and flavour profile that will change the way you experience seafood. The fish can be prepared just like any other seafood product from oven roasted, pan fried or steamed, sushi to sashimi.