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  • Kingklip

    R124.50 – R373.50

    Pack sizes: 500g / 1kg / 1.5kg

    Local and delicious Kingklip – firm texture that flakes beautifully when cooked.

    Max order: 20kg

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  • Omakase sharing experience

    R650.00

    The weekly Omakase sharing experience boasts some of the finest cuts of the week available in a traditional sashimi style. More generous than ever before we are upping the ante in the hope of trying to convince more of you to eat raw, delicious locally sourced seafood. The weekly offerings may include product from Dry aged, locally farmed & not to forget, fresh off the quay side export grade locally caught fish. Ā Species we use are based on seasonal availability so you can always expect the best of what is locally available at that time.

    Perfect to share for any occasion, casual or not.

    The size of the sashimi cuts can be tailored to suite yourself when ordering, just make a note in the comments column.

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  • Farmed: Fresh Whole Kob

    R280.00

    South African sustainably farmed Dusky kob. Cape Fish now offers you that fish you always want to eat but avoid due to poor wild stock levels & the species SASSI listings. Succulent juicy kob, available filleted or cleaned with head-on, perfect for that whole fish on the braai.

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  • Omakase for one

    R250.00

    The smaller version of our sharing box featuring the same exceptional cuts and seasonality that will be sure to impress & delight. Perfect for some sashimi on the go or that quiet occasion where you feel like treating yourself to a light, refreshing meal for one that tantalizes the taste buds & raises the bar when it comes to sashimi.

    15 cuts that can be tailored to suite yourself when ordering

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