1
Showing all 9 results
Pack sizes: 500g / 1kg / 1.5kg / 500g Saku block
Our flagship product, straight off the boat, handled with care, graded and cut in house to deliver true quality. The leanest of the tuna, perfect for that steak on the fire or sashimi style. It’s packed with flavour, has a beautiful colour throughout the loin and a consistent firm texture.
Pack sizes: 100g / 500g / 1kg / 1.5kg
Local and delicious Kingklip – firm texture that flakes beautifully when cooked.
Pack sizes: 500g / 1kg / 1.5kg
Swordfish, with its firm, lean flesh, is ideal for the braai. The firm texture holds the fish together and it does not break up too easily if handled with care.
per oyster
Fresh West Coast Oysters – Orders are to be placed a day in advance as stock comes directly from Saldanha Bay.
Pack sizes: 1.5kg / 3kg
Mackerel, is the taste of the ocean on a plate and without doubt one of our favourite fish. An oily fish, really simple to cook and bursting with flavour. (500 to 800 grams per fish)
Pack sizes: 500g / 1kg / 1.5kg
Each fish is handled with care following a strict handling protocol to deliver a product that will beat any other fillet of Yellowtail on the market.
Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in the sea, mussels can be cultivated on a large or small scale. They don’t require any extra feed to grow, they clean the water around them, they take no time at all to cook, are nutritious and wonderful to eat….they are a bang for buck comfort meal.
We’ll take the pain and strain out of cleaning the mussels: Mussels Cleaning for R15.00 per kg
Pack sizes: 500g / 1kg / 1.5kg
Classic wild caught Hake, a local and sustainable fish.