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Tomahawk Big Eye Tuna Steak (Dry aged 10 – 16 days)


Dry aged tomahawk Big Eye Tuna steaks – rich and bold flavours. Working with skilled fishermen that have key knowledge and processes to treat the fish correctly from capture to offload, allows Cape Fish to hand select the right quality fish for dry ageing. The process of dry ageing focuses on maintaining control of temperature and humidity, which enhance the flavour and texture. The result is a unique product and flavour profile that will change the way you experience seafood. The fish can be prepared just like any other seafood product from oven roasted, pan fried or steamed, sushi to sashimi.

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