Recipes
Ready-made hake Florentine for simple home cooking
There’s nothing better than putting your feet up after a...
Read MoreOur braai-ready tuna & swordfish kebabs
Although it looks simple, braaiing fish to perfection takes skill....
Read MoreCape Fish’s hot smoked salmon quiche
If you’re anything like us, lockdown will have inspired invention...
Read MoreDenise Cowburn-Levy’s Cape West Coast creamy mussel pot
One of Cape Town’s greatest assets is our diverse scenery...
Read MoreSeared prawn linguini topped with rocket & tomatoes
Anthony Bourdain wisely said, “Making good pasta is so much...
Read MoreOur more humane ‘ikejime’ method for killing fish produces the highest quality catch
At Cape Fish we always aim to go above and...
Read MoreDenise Cowburn-Levy’s Cape West Coast mixed shellfish rice
Maybe we’re biased, but we truly feel there’s no better...
Read MoreSimple celebrations: three ways with prawns
It’s no wonder this time of year is called ‘silly...
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