Skip to content

Online Shop
About Us
Wholesale & Processing

Retail Store
Info Hub
Contact

Shop

Categories

Fresh Seafood (9)
Frozen Seafood (15)
Deluxe Seafood (6)
Spices & Sauces (13)
Deli Seafood (2)
Combo Packs & Kits (6)
Heat & Eat Seafood (2)

All products

Showing 1–20 of 53 results

Yellowfin Tuna
R124.95 – R374.95
Select options
Salmon
R225.00 – R675.00
Select options
Kingklip
R124.50 – R373.50
Select options
Swordfish
R86.50 – R259.50
Select options
Oysters
R16.00
Read more
Mackerel
R120.00 – R240.00
Select options
Yellowtail
R99.95 – R299.85
Select options
Mussels
R50.00 – R130.00
Select options
Hake
R59.50 – R178.50
Select options
Calamari Tubes & Tentacles
R125.00
Add to cart
Argentinian Prawns
R169.00 – R199.00
Select options
Salmon fillets
R135.00
Add to cart
Hake portions
R26.18
Read more
Hake fillets – BULK PACK
R595.00
Add to cart
Seafood Mix
R79.00
Add to cart
Fish Cake Mix – Tuna
R35.00
Add to cart
West Coast Mussels
R109.00
Add to cart
Dressed Soles
R220.00
Add to cart
Kingklip portions
R54.78
Add to cart
Kingklip fillets – BULK PACK
R298.80
Add to cart

1
2
3
→

Quick links

Online shop
My account
Cart
Shipping Rates & Delivery Terms
Returns & Refund Policy
Privacy Policy
Security Policy
Terms & Conditions
Disclaimer

Find us on Insta

Competition Time! Purchase any fresh or frozen sea

Competition Time! Purchase any fresh or frozen seafood products ONLINE and stand a chance to win two seats to Demo & Interactive Asian Fusion Inspired Cooking Class with @gavinmemper at @thekitchencollective_ct on the 29th of June.

Winners to be announced at 1 PM on the 25th of June.

#CapeFish #CapeFishHouse #capetown #southafrica #seafood #sustainableseafood #capetownfoodie #sustainability #supportlocal #dinner #lunch #fish #capetownfood #sustainable #competition #competitiontime #purchaseonline

As fish is aging, amino acid chains break down, an

As fish is aging, amino acid chains break down, and this process creates the rich, umami flavour. Enzymes located in the muscle cells of the fish break down proteins, fats, and glycogen into sugars and different amino and fatty acids, while flavours ranging from umami to sweetness to subtle bitterness develop in the process.

With moisture reduced through the dry-aging process, these flavours shine.The enzymes also help to break down connective tissues, leaving fish more tender and with palatable profiles.

#CapeFish #CapeFishHouse #capetown #southafrica #seafood #dryaging #sustainableseafood #capetownfoodie #sustainability #supportlocal #dinner #lunch #fish #capetownfood #sustainable

Presenting the “Cape Fish Butcher Line”, a cut

Cape Fish together with @thekitchencollective_ct p

Cape Fish together with @thekitchencollective_ct presents an evening of Seafood Made Easy.

Join @sashimimasamoto Cape Fish's very own seafood fundi, for a delectable evening of food and wine. Not only is his passion for seafood contagious, but his knowledge and skill will inspire your cooking!

Date: 26 May 2021
Time: 5.30pm for 6pm kick-off
Location: The Kitchen Collective 80 Jordaan Street, City Bowl, Cape Town 8005
Cost: R750pp includes wine and recipes

Secure your ticket here / via the link in bio.
.
.
.
.
.
#CapeFish #CapeFishHouse #dryaged #tuna #fish #seafood #sustainableseafood #capetown #capetownsouthafrica #capetownfood #capetownfoodie #foodie #foodiesofinstagram #restaurant #supportlocal #dinner

Packed with flavour and aged to perfection for 14

Packed with flavour and aged to perfection for 14 days, our original Dry-aged Bigeye Tomahawk Tuna steaks are the first of their kind to pioneer the Mother city.

With only a few select cuts available we recommend placing your order soon to avoid disappointment.

There is a selection of 450g to 650g steaks on offer.

To order, contact Cape Fish retail on 082 837 0324, if no one answers leave a WhatsApp on the same number.
.
.
.
.
.
#CapeFish #CapeFishHouse #dryaged #tuna #fish #seafood #sustainableseafood #capetown #capetownsouthafrica #capetownfood #capetownfoodie #foodie #foodiesofinstagram #restaurant #supportlocal #dinner

@bosmanrichard hanging some of our coldwater sword

@bosmanrichard hanging some of our coldwater swordfish bellies in his cold smoker for 4 days of flavour enhancement. Who else other than the recently crowned crispy bacon king? 🥓

If you didn’t know, Richard Bosman was just awarded the Aurora Double Gold Medal bacon award and we couldn’t be more pleased for him. These bellies will be hung for a month or until it reaches the optimum weight loss & will most certainly be on offer through Cape Fish retail store.

Keep an eye on our IG stories for when we hang these 2 gorgeous bellies in our @dry_ager_sa.
.
.
.
.
#CapeFish #CapeFishHouse #fish #seafood #sustainableseafood #capetown #capetownsouthafrica #capetownfood #capetownfoodie #foodie #foodiesofinstagram #restaurant #supportlocal #dinner #swordfish #dryaging #dryagefish

Follow us

Join our Whatsapp group for updates on fresh stock and new products with zero spam

© 2020 Cape Fish Pty Ltd. All rights reserved | Website by Yellow Door Collective

Review Cart

No products in the cart.

Online Shop
About Us
Wholesale & Processing
Retail Store
Info Hub
Contact

Search for: