The word chowder, a corruption of the French word chaudière meaning “cauldron”, is believed to date back to the early 1700s, where the arrival of…
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Celebrated for its anti-ageing qualities and great taste, salmon is generally thought of as a summer protein – served alongside a crisp green salad or…
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Let’s not beat around the bush – the Cape Fish crew know a thing or two about where to find the best seafood spread in…
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Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in…
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Mix up the sugary sweetness of an Easter egg overload this April with a lekker local favourite. In an effort to emulate the most talented…
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By now you all know that we’re an ambitious, fish wrangling, no nonsense team with a penchant for pushing boundaries. But did you know we…
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It’s official – Kevin loves being on camera, almost as much as he loves fish. How do we know that? Because of his recent screen…
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Kurt Hill, Operation Director of Cape Fish, the fishing master himself claims that after high school he had no major plans for studying. ‘All I…
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The run into Christmas has begun and to help you plan your Christmas feast and New Year celebration, here is a breakdown of our operating…
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Cape Town is the epi-centre of the artisanal scene, so what is new about another boutique store? Simple: this time it’s all about fish. Being…
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