Cape Town fish retail

Our more humane ‘ikejime’ method for killing fish produces the highest quality catch

Our more humane ‘ikejime’ method for killing fish produces the highest quality catch

At Cape Fish we always aim to go above and beyond when it comes to the seafood we offer to both our retail and wholesale customers. Doing so has sometimes led us down the path of less fruitful ventures, frustrating dead ends and the occasional blunder, but it has also spurred us towards some avenues…

Denise Cowburn-Levy’s Cape West Coast mixed shellfish rice

Denise Cowburn-Levy’s Cape West Coast mixed shellfish rice

Maybe we’re biased, but we truly feel there’s no better place to be right now than Cape Town. There’s that salty summer scent in the air, endless casual street food style eateries, and hole-in-the-wall hatches serving deep fried fish and chips freshly caught in the flourishing oceans. A mere 25 minutes north of the Mother…

Super frozen tuna: where life stands still and quality is locked in

Super frozen tuna: where life stands still and quality is locked in

In the 1960’s, the need for high quality seafood products – tuna in particular – led to the development of ‘super frozen tuna.’ Thus, the revolutionary super frozen tuna process was born. It utilises a technology developed in Japan a few decades ago, which virtually erases the time gap between catch and consumption, maximising food…