Anthony Bourdain wisely said, “Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguini.” Since it’s the month to celebrate those people you love most in the world, we offer you a delicious dish which is almost fool proof, so nobody will be disappointed! …
At Cape Fish we always aim to go above and beyond when it comes to the seafood we offer to both our retail and wholesale customers. Doing so has sometimes led us down the path of less fruitful ventures, frustrating dead ends and the occasional blunder, but it has also spurred us towards some avenues…
Maybe we’re biased, but we truly feel there’s no better place to be right now than Cape Town. There’s that salty summer scent in the air, endless casual street food style eateries, and hole-in-the-wall hatches serving deep fried fish and chips freshly caught in the flourishing oceans. A mere 25 minutes north of the Mother…
In the 1960’s, the need for high quality seafood products – tuna in particular – led to the development of ‘super frozen tuna.’ Thus, the revolutionary super frozen tuna process was born. It utilises a technology developed in Japan a few decades ago, which virtually erases the time gap between catch and consumption, maximising food…
Planning sundowners on the beach, rocks, or at your favourite viewpoint? Don’t be that guy and bring the same generic snack of hummus, carrots and crackers. It’s been done a million times over and is about as exciting as cardboard. Make a little extra effort and follow the quick easy steps below to whip up…