Maybe we’re biased, but we truly feel there’s no better place to be right now than Cape Town. There’s that salty summer scent in the... Continue reading
Planning sundowners on the beach, rocks, or at your favourite viewpoint? Don’t be that guy and bring the same generic snack of hummus, carrots and... Continue reading
When it comes to cooking to impress – not everyone has it in the bag. Good thing Kim from The Kitchen Collective is here to... Continue reading
The word chowder, a corruption of the French word chaudière meaning “cauldron”, is believed to date back to the early 1700s, where the arrival of... Continue reading
Celebrated for its anti-ageing qualities and great taste, salmon is generally thought of as a summer protein – served alongside a crisp green salad or... Continue reading
Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in... Continue reading
Mix up the sugary sweetness of an Easter egg overload this April with a lekker local favourite. In an effort to emulate the most talented... Continue reading
By now you all know that we’re an ambitious, fish wrangling, no nonsense team with a penchant for pushing boundaries. But did you know we... Continue reading