We all know that homemade sushi can be amazing, but will only ever be as good as the fish you use. So, we have designed... Continue reading
This national lockdown has created some unexpected down time, forcing us to properly appreciate the little things. We feel a good place to start is... Continue reading
One of Cape Town’s greatest assets is our diverse scenery and culture. It doesn’t take long to travel from these exhilarating city sights to the... Continue reading
Anthony Bourdain wisely said, “Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguini.”... Continue reading
Maybe we’re biased, but we truly feel there’s no better place to be right now than Cape Town. There’s that salty summer scent in the... Continue reading
Planning sundowners on the beach, rocks, or at your favourite viewpoint? Don’t be that guy and bring the same generic snack of hummus, carrots and... Continue reading
When it comes to cooking to impress – not everyone has it in the bag. Good thing Kim from The Kitchen Collective is here to... Continue reading
The word chowder, a corruption of the French word chaudière meaning “cauldron”, is believed to date back to the early 1700s, where the arrival of... Continue reading
Celebrated for its anti-ageing qualities and great taste, salmon is generally thought of as a summer protein – served alongside a crisp green salad or... Continue reading
Hearty, delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in... Continue reading
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