Cook the pasta in a large pan of boiling, salted water according to pack
Meanwhile, heat a small knob of the butter in a frying pan. When it
starts to sizzle, add the prawns and fry for 1 minute until they start to
Add the garlic and sizzle for 1 minute more, then splash in the wine and
bring to the boil.
Swirl in the rest of the butter, season with salt, pepper and a squeeze
of lemon juice, then stir in the chopped parsley.
When the pasta is al dente, drain and toss it through the prawns.
Divide the pasta between 2 bowls, pour over any excess sauce and serve immediately.