prawn ciabatta

Anthony Bourdain wisely said, “Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguini.” Since it’s the month to celebrate those people you love most in the world, we offer you a delicious dish which is almost fool proof, so nobody will be disappointed! …

Maybe we’re biased, but we truly feel there’s no better place to be right now than Cape Town. There’s that salty summer scent in the air, endless casual street food style eateries, and hole-in-the-wall hatches serving deep fried fish and chips freshly caught in the flourishing oceans. A mere 25 minutes north of the Mother…