The Kitchen Collective

Denise Cowburn-Levy’s Cape West Coast creamy mussel pot

Denise Cowburn-Levy’s Cape West Coast creamy mussel pot

One of Cape Town’s greatest assets is our diverse scenery and culture. It doesn’t take long to travel from these exhilarating city sights to the charming undiscovered peace of the Cape West Coast. It’s home to unspoiled beaches, astounding carpets of wildflowers in spring, and abundant fishing villages. Last month we shared a prawn linguini…

Denise Cowburn-Levy’s Cape West Coast mixed shellfish rice

Denise Cowburn-Levy’s Cape West Coast mixed shellfish rice

Maybe we’re biased, but we truly feel there’s no better place to be right now than Cape Town. There’s that salty summer scent in the air, endless casual street food style eateries, and hole-in-the-wall hatches serving deep fried fish and chips freshly caught in the flourishing oceans. A mere 25 minutes north of the Mother…

Date night sorted

Date night sorted

When it comes to cooking to impress – not everyone has it in the bag. Good thing Kim from The Kitchen Collective is here to bail you out. Born and bred in KZN, Kim grew up in a melting pot of cultures and cuisines that comes with living in Durban. Gaining experience at the fine…